Degustation deals wellington
Claim your listing for free to respond to reviews, update your profile and much more.
- rainbows printable coupons.
- listerine mouthwash deals?
- MODERn Cuisine.
- Babich Winemakers Dégustation Dinner - Wellington - Stuff Events!
- Christmas at Artisan.
- Wellington's Waterfront Restaurant.
Profile JOIN. Log in to get trip updates and message other travellers. Best Degustation! Review of Hippopotamus. Improve this listing. Reserve a Table. Ranked 85 of 1, Restaurants in Wellington. Certificate of Excellence. Cuisines: French.
Description: When you are looking for a delicious dining experience in a stunning setting try QT Wellington's flagship, French inspired restaurant — Hippopotamus. Our broad menu is peppered with a delicious mix of comfort food and fine-dining dishes that are designed to satisfy your hunger. Our skilled service team will weave their way in and out of your experience ready to recommend their favourite dish and aperitif.
In our adjoining Cocktail Bar mixologists armed with all the hip, new cocktails and a host of firm favourites that can either be enjoyed while you dine, or as a pre and post dining spot. Reviewed 2 September via mobile. Ask Reboundguy about Hippopotamus.
Bin44 - Wellington Restaurant & Bar
Thank Reboundguy. Write a review Reviews 1, Traveller rating. Show reviews that mention. All reviews chateaubriand crepe suzette salmon sashimi amuse bouche degustation menu venison sorbet potatoes salad high tea museum hotel special occasion fine dining buffet breakfast wine match dining experience wine list. Review tags are currently only available for English language reviews. Read reviews in English Go back. Rozellia B. Reviewed 1 September Date of visit: December Ask Rozellia B about Hippopotamus. Thank Rozellia B. This package includes one night's accommodation for two in a one bedroom Classic suite, a Bed and Breakfast Spend a weekend night in a Sleep and Go studio or Premier Studio room and enjoy our cooked and continental buffet breakfast for two in Artisan, our hotel restaurant on level 1.
Total price inc. Romance in the City Indulge in the ultimate romantic getaway with a weekend night's stay in a Premier Suite, complete with petit fours and a bottle of bubbles on arrival. Followed by a personal degustation dinner in Artisan Dining House and a late check out of Translation: beef brisket braised in a beery barbeque sauce with roquette and blue cheese.
- friends and family coupon boston store.
- Welcome to our Wellington Restaurant;
- extreme couponing class portland oregon!
And with one of Wellington's best selections of beer, you may as well set aside the afternoon too. Thursdays is steak night at this Miramar joint. If you're out airport-way and the stomach grumbles, set your sights for this place. Every day is egg day at this classy spot on Victoria University's Kelburn Campus. Eggs are two for one before 11am.
And these are eggs done right, whichever way you like them. Gooseshack is the place that is breathing life into Berhampore, the long slumbering suburb just beyond Newtown. If you can make it there for Friday lunch, sandwich deals of this calibre are all yours. This place is the Diagon Alley of Wellington Singaporean eateries. It's way down the Parliament end of Lambton Quay and is literally in a windowless room underground.
You won't find it unless you look for it.
But look you should. Sushi Bi is the peak of Wellington's sushi mountain. Many rumours circulate as to how they make it taste the way they do, but no one is certain of the answer. All you need to know though is that all sushi is half price after 4pm. Choose wisely and you can score filling sushi meals for prices that make economists cry. This is the pick of the litter at the Friday night markets in Left Bank. Sources on the ground have called it the best Chinese in Wellington. It's all about that classic Sichuan spice flavour, except it's up to you just how far around you turn the spice dial.
If you think you're hot stuff, ask for 'extreme claw' spice. Go on, tough guy.
Enjoy a Meal or Drink at our Restaurant and Bar, Bistro 169
Stuffed jalapenos with cheese is the kind of Mexican food that you'll only find in the kind of authentic eatery that Viva Mexico most certainly is. High quality stuff. When this Lebanese joint boasts of making the best kebabs in Wellington, it doesn't come across as arrogant. Try one and you'll understand why. But this place is far more than a mere kebabery. Branch out and try the sojok—Lebanese sausage served in pita with fresh tomato and gherkin. Le Moulin has earned a reputation for the best baguettes and pastries in Wellington. It's a little out of the way and it certainly looks like nothing special from the outside, but it's the closest you'll get to an authentic baguette this side of Marseille.
By contrast to the grand metropolises of Auckland and Sydney, Wellington has long had an alarming dumpling deficit. House of Dumplings is the corrective to that problem.
HIPPOPOTAMUS RESTAURANT AND COCKTAIL BAR
And these aren't your reheated once-frozen sorts; these are the hand-made and right into the pan kind. Now located on both Manners and Taranaki streets, you can grab your fix regardless of which side of town you're on. The customers of Fisherman's Plate are a loyal bunch. While the place is unassuming from the outside—it looks like your standard nothing-fancy fish and chip shop—the food served within is something to return for. It's Sunday morning and you're down at the waterfront market, veges in hand.
Then you buy a bratwurst. It's just how the story goes and how it always will. Tasty sausages. Although it's way out in Newtown, this place has been making waves, and for good reason. It's ramen with a Kiwi twist, which pretty much means it's delicious.
Well worth the long stroll out. No compendium of Wellington eateries would be complete without reference to Fidel's, the Rock of Gibraltar to the Gibraltar of Wellington's culinary scene. The Bresolin discovered that elusive space where classy and cheap meet. Nobody knows how they do it. Don't ask, just eat. Published on January 22, by Ollie Neas.